Committed every day

To achieve our ambitious objectives by 2020 and, further on, by 2040, we must work hard every day. This blog follows the steps – big and small – which we are taking every day.


Heating that doesn’t harm the planet

February 13th 2015

The ELSA site is entirely heated using natural gas.

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Fairtrade tastes good!

February 10th 2015

By the end of 2015, the majority of our chocolate dairy products will contain certified cocoa.

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Certification for protecting biodiversity

February 6th 2015

In 2014, ELSA and MIFROMA were awarded for their commitment to protecting biodiversity.

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Switching from glass to PET: a weighty decision

February 4th 2015

Switching from glass to PET means our new vinegar bottles are more environmentally friendly.

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Welcoming the talent of tomorrow!

February 3rd 2015

Each year, our companies train around 35 apprentices.

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moins de sucre

Less sugar… all the taste

February 1st 2015

We have been reducing the sugar content of our yoghurts since 2011.

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